Hot drop-forged, polished blades. One blade is ground to a knife-edge.
To attain the extra sharp knife edge, the cutting edge of the top blade is ground to a greater angle than regular shears. For this reason they will require more frequent sharpening than conventional Wiss Inlaid® Trimmers. However, a simple resharpening procedure will restore the edge quickly and easily. Do not stone the inside of this blade or the opposing blade.
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